Pumpkin, Cinderella
The traditional French heirloom pumpkin that inspired Cinderella’s fairy tale coach. Vibrant red-orange 12-14″ fruit with a flattened, deep-ridged shape. Makes delicious pies.
Pumpkin, Cinderella Organic
A beautiful and decorative French heirloom pumpkin. The fruit turns a vibrant reddish orange in late summer when they mature, with a flattened shape and deep ridges. Matures to 12-24″ across.
Pumpkin, Connecticut Field
Connecticut Field is the traditional American pumpkin, with a history that goes back several hundred years. Deep orange pumpkins grow to 15-25 lbs. and are perfect for pumpkin pie or carving.
Pumpkin, Connecticut Field Organic
Connecticut Field is the traditional American pumpkin, with a history that goes back several hundred years. Deep orange pumpkins grow to 15-25 lbs. and are perfect for pumpkin pie or carving.
Pumpkin, Jack Be Little
A favorite variety for children. Charming ribbed orange pumpkins are only 3″ in diameter. Delicious when hollowed out and stuffed. Perfect for autumn decoration.
Pumpkin, Jack O’Lantern
Smooth oval fruits that are very easy to grow and perfect for carving. A good choice for a child’s garden. Jack O’Lantern features long, vigorous vines and plenty of fruit.
Pumpkin, Jack O’Lantern Organic
Smooth oval fruits that are very easy to grow and perfect for carving. A good choice for a child’s garden. Jack O’Lantern features long, vigorous vines and plenty of fruit.
Pumpkin, Lumina
A novel white pumpkin with 10-12 lb. fruits, excellent for painting and carving. Its bright, white color will really glow in the dark on Halloween night! Very easy to grow. The flesh is thin and bright orange.
Pumpkin, New England Sugar Pie
Globe shaped fruits with thick, sweet flesh. New England Sugar Pie can grow to eight lbs. Will keep for several months in a cool, dry place. A favorite for canning and baking. Makes superb pies.
Pumpkin, New England Sugar Pie Organic
Globe-shaped fruits with thick, sweet flesh. Can grow to eight pounds. Will keep for several months in a cool, dry area. A favorite for canning and baking.
Raddish, Champion Organic
Bright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Grow extra-early and late plantings for tasty radishes all season.
Radicchio, Giulio
This gourmet Italian red chicory has a distinct bitter-sweet flavor. The compact heads are deep red with white veins. Giulio is the first radicchio developed for slow-bolting spring production.