Cucumber, Armenian Organic
Long, slender fruits with a distinctive pale green color and ridged skin that makes for decorative slices. This prolific vine, related to cucumber but actually a melon, sets sweet, crunchy fruit right up until frost.
Long, slender fruits with a distinctive pale green color and ridged skin that makes for decorative slices. This prolific vine, related to cucumber but actually a melon, sets sweet, crunchy fruit right up until frost.
Garden Sweet provides an abundance of thin-skinned, burpless cucumbers up to 12″ in length. Fruits maintain their crisp texture and sweet flavor even in hot, humid conditions. High disease resistance, including powdery mildew.
Homemade Pickles was developed especially for home canning and pickling. Vigorous plants with good disease resistance and generous yields. Harvest these solid, crisp cucumbers at finger size for sweet pickles, or larger for dills and spears.
Homemade Pickles was developed especially for home canning and pickling. Vigorous plants with good disease resistence and generous yields. Harvest these solid, crisp cucumbers at finger size for sweet pickles, or larger for dills and spears.
A delightful round, yellow cucumber with fine, crunchy texture and a non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer through fall.
A delightful round, yellow cucumber with fine, crunchy texture and a non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer through fall.
The standard slicing cucumber, with mildly sweet and crunchy 8-9″ uniform, dark green fruits. Marketmore is a prolific late season variety that produces until fall frost. Resistant to scab, cucumber mosaic virus, downy mildew, and powdery mildew.
The standard slicing cucumber, with uniform, dark green, 8-9″ fruits. Mildly sweet and crunchy, Marketmore 76 is a prolific late season variety that produces until fall frost. Resistant to scab, cucumber mosaic virus, downy mildew, and powdery mildew.
This delicious burpless variety produces a bumper crop of sweet, crispy cucumbers for weeks starting in midsummer.
This popular pickling cucumber bears a concentrated, heavy set of small, blocky fruit with tender skins and crisp white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles. Resistant to cucumber mosaic virus.
Sweet, crisp fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7″and are excellent for slicing.
Sweet, crisp fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7″ and are excellent for slicing.
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