Cucumber, Straight Eight
Enjoy delicious crisp cucumbers all summer long! Straight Eight has been one of the most popular slicing cucumbers since it won the All America Selections Gold Medal in 1935.
Cucumber, Straight Eight Organic
Delicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All-American Selections Gold Medal in 1935.
Cucumber, Tendergreen Burpless Organic
Plump and tender, Tendergreen’s uniform shape and sweet, non-bitter flesh have made it a favorite among slicing cucumbers for more than 80 years. Resistant to downy mildew and cucumber mosaic virus.
Eggplant, Black Beauty
Black Beauty is known for its large, plump fruits. Easy to grow. Use for grilling, and in soups, casseroles, and stir-fries.
Eggplant, Black Beauty Organic
Black Beauty is known for its large, plump fruits. Easy to grow. Use for grilling, and in soups, casseroles, and stir-fries.
Kale, Dwarf Blue Curled Vates Organic
Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.
Kale, Italian Nero Toscana Organic
Tracing back to the 18th century Tuscany region of Italy, Nero Toscana kale is a favorite among versatile, flavorful greens. Its large, strap-like, deep green leaves are delicious cooked or raw and are perfect for dried kale chips.
Kale, Lacinato
Lacinato, also known as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow to 24″ and are known for their rich, earthy flavor. Hardy and easy to grow.
Kale, Red Russian
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Kale, Red Russian Organic
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Kohlrabi, Early Purple Vienna
Early Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive light purple ball with pale yellow flesh. Peel its crunchy bulb and enjoy it raw or cooked.
Kohlrabi, Early White Vienna
Kohlrabi is an easy-to-grow cool weather crop that forms a distinctive green-white ball with pale yellow flesh. Peel its crunchy bulb and enjoy it raw or cooked.