An improvement on the Celebrity variety, with even higher yields and disease resistance. Produces an abundance of uniform, dark red 8 oz fruits, with deep flavor. Adapts easily to most regions. Resistant to verticillium wilt, fusarium wilt race I & II, and mosaic virus.
Super-sweet, bright yellow, medium-sized fruits make an eye-catching display when sliced and served with bright red tomatoes. Top with a few leaves of fresh basil for the best of summertime treats. Resistant to verticillium wilt, fusarium wilt, and nematodes.
A favorite since the 1920’s, Marglobe is known for its deep red, perfectly round fruits. Clusters of three to six tomatoes are protected from sunscald be a dense canopy of leaves. Delicious sweet flavor.
This old-timer produces one-pound, well-shaped, meaty tomatoes with few seeds. A story goes that the farmer sold so many plants that he was able to pay off his mortgage on his house. Perfect for slicing.
Lucious clusters of bright red, deeply flavored 1 ½” gems. Perfect for eating right off the vine or a cheery addition to a salad, vegetable platter or used for preserves.
Lucious clusters of bright red, deeply flavored 1-1/2″ gems. Perfect for eating right off the vine or a cheery addition to a salad, vegetable platter or used for preserves.
Meaty, egg-shaped, bright red tomatoes about 3″ long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for sauces.
Meaty, bright red, egg-shaped tomatoes about 3″ long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for pasta sauces.
This is the authentic Italian paste tomato. Its superb flavor is enjoyed in fresh sauces, or when processed for later use. A good choice for dried tomatoes, too.
You’ll pick buckets of these tasty cherry tomatoes. Super Sweet 100 has a delicious balance of sweetness with true tomato flavor. Resistant to verticillium wilt and fusarium wilt.
Popular in Europe for more than 400 years, turnip-rooted parsley is a traditional addition to soups and stews. Mild-flavored, white, parsnip-like roots are harvested in the fall. Very hardy and easy to grow. The leaves are edible, too.
Smooth white roots with attractive purple crowns. Both the roots and tops are delicious and provide an excellent source of vitamins and minerals. Enjoy roots cooked or raw. Very easy to grow.