Beet, Detroit Dark Red
Plump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
Beet, Detroit Dark Red Organic
Plump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing, and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
Beet, Early Wonder
A popular early producing variety with sweet, purple-red globes and delicious emerald greens that can be used in place of kale or chard. A favorite beet for canning.
Beet, Early Wonder Organic
A popular early producing variety with sweet, purple-red globes and delicious emerald greens that can be used in place of kale or chard. A favorite beet for canning.
Beet, Golden Organic
Introduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated as a raw garnish.
Beet, Gourmet Blend Organic
Perfect mixture of Detroit Dark Red (50 percent) and Golden Detroit (50 percent) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
Beet, Rainbow Blend
A tasty and attractive mix of five beetroot varieties: Subeto (purple), Boldor (yellow), Chioggia (red and white interior), Albina Verduna (white), and Bull’s Blood Scarletta (deep red). Enjoy raw, cooked, or pickled.
Broccoli, Calabrese
A tasty heirloom broccoli first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. Produces an 8″ compact head. A good variety for freezing.
Broccoli, Raab Spring (Rapini)
A traditional Italian culinary specialty. Very easy to grow and quick to mature. Plant with other cool season crops and harvest in little more than a month. The small heads are like the side shoots on broccoli, but their flavor is more distinct.
Broccoli, Waltham 29
Prized for its deep flavor. After Waltham’s 6″ compact head is harvested, enjoy an abundance of delicious side shoots until hard frost. Excellent steamed and in stir-fries.
Broccoli, Waltham Organic
Waltham is prized for its deep flavor. After its 6″ compact head is harvested, enjoy an abundance of delicious side shoots until hard frost. Excellent steamed and in stir-fries.
Brussels Sprouts, Long Island Improved
A garden favorite since the 1890s. Sturdy, semi-dwarf plants bear an abundance of dark green, tender sprouts for several weeks. Delicious roasted or steamed.