Pea, Sugar Daddy Snap (Bush)
Sugar Daddy combines the sweet flavor of the original snap pea with a dwarf, bushy vine and stringless pods. Highly productive, Sugar Daddy sets two pods at each node. Easy care dwarf plants don’t require staking.
Pea, Sugar Snap (Pole)
Sugar Snap is noted for its tall, productive vines and succulent pods that can be eaten at any stage. Delicious raw, steamed, stir-fried or frozen. A 1979 All-America Selections Gold Medal Winner.
Pea, Super Sugar Snap (Pole)
Super Sugar Snap is an early season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, or stir-fried.
Pepper, Hot Cayenne Long Red Thin Organic
These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000.
Pepper, Hot Habanero Red
One of the hottest peppers, with a pungent, smoky flavor. 2″ wrinkled fruit ripens from green to bright orange. Pick when ripe for best flavor. Use in sauces and salsas. Scoville Heat Units: 200,000-350,000.
Pepper, Hot Habanero Red Organic
One of the hottest peppers, with a pungent, smoky flavor. 2″ long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
Pepper, Hot Jalapeño
An early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Scoville Heat Units: 3,500-8,000
Pepper, Hot Jalapeño Early Organic
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
Pepper, Hot Poblano
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
Pepper, Hot Serrano
Small and fiery! Heat increases as 3 1/2″ fruit changes from green to orange-red. Serrano is a hardy, prolific producer that grows well in containers. Scoville Heat Units: 8,000-23,000.
Pepper, Sweet California Wonder Green Bell
A home garden favorite. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers that ripen to red.
Pepper, Sweet Red Bell
This sweet red pepper has three-lobed fruit that tapers to a blunt end, with medium thick walls and a distinct flavor. Yellow-green when small but turns red as it matures. Delicious grilled and raw in salads. Stores well.
Pepper, Sweet Sunbright Golden Bell
Sunbright is a California Wonder type sweet pepper that turns from green to bright golden yellow. Its stocky plants with glossy, deep-green leaves produce an abundant crop of 4-5″ fruits.
Pumpkin, Atlantic Giant
A first prize contest winner all over the U.S., Atlantic Giant can grow to 800 lbs! Sets two to four fruits per 15′ vine. Remove all but one to get the largest pumpkin per vine.
Pumpkin, Big Max
These giants can weigh in at 100 lbs. Attractive round shape and smooth, bright orange skin make it fun to carve. Allow four months of growth to reach maximum size.
Pumpkin, Big Max Organic
These giants can weigh in at 100 lbs. Attractive round shape and bright orange, smooth skin makes it fun to carve. To reach maximum size, allow four months for growth and allow only one pumpkin per vine.
Pumpkin, Cinderella
The traditional French heirloom pumpkin that inspired Cinderella’s fairy tale coach. Vibrant red-orange 12-14″ fruit with a flattened, deep-ridged shape. Makes delicious pies.
Pumpkin, Cinderella Organic
A beautiful and decorative French heirloom pumpkin. The fruit turns a vibrant reddish orange in late summer when they mature, with a flattened shape and deep ridges. Matures to 12-24″ across.
Pumpkin, Connecticut Field
Connecticut Field is the traditional American pumpkin, with a history that goes back several hundred years. Deep orange pumpkins grow to 15-25 lbs. and are perfect for pumpkin pie or carving.
Pumpkin, Connecticut Field Organic
Connecticut Field is the traditional American pumpkin, with a history that goes back several hundred years. Deep orange pumpkins grow to 15-25 lbs. and are perfect for pumpkin pie or carving.
Pumpkin, Jack Be Little
A favorite variety for children. Charming ribbed orange pumpkins are only 3″ in diameter. Delicious when hollowed out and stuffed. Perfect for autumn decoration.
Pumpkin, Jack O’Lantern
Smooth oval fruits that are very easy to grow and perfect for carving. A good choice for a child’s garden. Jack O’Lantern features long, vigorous vines and plenty of fruit.
Pumpkin, Jack O’Lantern Organic
Smooth oval fruits that are very easy to grow and perfect for carving. A good choice for a child’s garden. Jack O’Lantern features long, vigorous vines and plenty of fruit.
Pumpkin, Lumina
A novel white pumpkin with 10-12 lb. fruits, excellent for painting and carving. Its bright, white color will really glow in the dark on Halloween night! Very easy to grow. The flesh is thin and bright orange.
Pumpkin, New England Sugar Pie
Globe shaped fruits with thick, sweet flesh. New England Sugar Pie can grow to eight lbs. Will keep for several months in a cool, dry place. A favorite for canning and baking. Makes superb pies.
Pumpkin, New England Sugar Pie Organic
Globe-shaped fruits with thick, sweet flesh. Can grow to eight pounds. Will keep for several months in a cool, dry area. A favorite for canning and baking.
Raddish, Champion Organic
Bright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Grow extra-early and late plantings for tasty radishes all season.
Radicchio, Giulio
This gourmet Italian red chicory has a distinct bitter-sweet flavor. The compact heads are deep red with white veins. Giulio is the first radicchio developed for slow-bolting spring production.
Radish, Champion
Bright red round roots with crisp white flesh. Champion is a vigorous midseason variety that develops quickly and is slow to become woody. Plant both extra-early and late in the season for a continuous supply.
Radish, Cherry Belle
Cherry Belle is an early season radish known for its round and crunchy roots. Radishes take very little room to grow and can be planted to mature during a cold period. A great starter plant for kids.
Radish, Cherry Belle Organic
Cherry Belle is an early season radish known for its round and crunchy roots. Radishes take very little room to grow and can be planted to mature during a cold period. A great starter plant for kids.
Radish, Daikon Minowase
This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather.
Radish, Early Scarlet Globe
Early Scarlet Globe is fast-growing for a quick harvest of round, bright red radishes with a mild peppery flavor. Eat them fresh from the garden or sliced into salads. Easy and fun for children to grow.
Radish, Easter Egg Blend Organic
Easter Egg is a delightful mixture of white, red and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long harvest period.
Radish, French Breakfast
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crisp texture. Longer 2″ length makes it perfect for snacking and dips.
Radish, Plum Purple Organic
Plum Purple, with its distinctive purple color, is an ideal choice if you are looking for a high quality radish to dress up salads and vegetable platters. Holds its firm, crisp texture and mild flavor well into the season.
Radish, Sparkler
This heirloom garden favorite features rosy red roots tipped with white. Round 1″ roots are sweet and crisp, with a touch of peppery flavor. Sparkler is easy to grow and produces quickly, making it a perfect gardening choice for children.
Radish, Sparkler Organic
This heirloom garden favorite features rosy-red roots tipped with white. Round 1″ roots are sweet and crisp, with a touch of peppery flavor. Sparkler is easy to grow and produces quickly, making it a perfect gardening choice for children.
Redish, French Breakfast Organic
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. Two-inch length makes it perfect for snacking and dips.
Rutabaga, American Purple Top
Round, yellow, 4-6″ roots with purple shoulders grow best in cool weather. Their sweet, fine flesh is perfect for roasting, mashing, or as a tasty addition to soups and stews.
Soybean, Edamame
The pods of this 2-3′ plant make a delicious and nutritious snack, rich in protein and calcium. Each pod yields 3-4 beans that can be cooked like peas after shelling. Or boil whole pods in salted water for five minutes for a shell-it-yourself treat.
Spinach, Bloomsdale Longstanding
Old-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.
Spinach, Bloomsdale Longstanding Organic
An old-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.
Spinach, Olympia
Slower to bolt (send up a seed head) than most other spinach, making it an excellent choice for year-round sowing. Productive, upright plants feature smooth leaves that are easy to wash. Resistant to downy mildew.
Squach, Black Beauty (Summer) Organic
Black Beauty is an early maturing zucchini type squash that features delicious deep green fruits with creamy white flesh. A very easy to grow bush variety that’s productive all season long.
Squach, Pattypan Green (summer) Organic
A true heritage heirloom that originated in the Americas. This pattypan (or scallop) squash features saucer-shaped pale green fruit with tender, light green flesh. This is a vigorous and prolific bush variety that requires just five square feet of garden space.
Squash, Black Beauty
An early maturing zucchini type squash with delicious deep green fruits and creamy white flesh. Very easy to grow and productive all season long. Freezes well.
Squash, Burgess Buttercup
Extra sweet, deep orange flesh entirely free from fiber. Deep green turban-shaped fruits hold their flavor well and will keep for months.
Squash, Burgess Buttercup (Winter) Organic
Extra sweet, medium orange flesh entirely free from fiber and strings. Deep green turban-shaped fruits hold their flavor well and will keep for months.
Squash, Cocozelle
A long, slender, mild-flavored zucchini that produces over an extended season. Use baked, grilled, raw, or pickled. Delicious when picked young with blossom still attached.
Squash, Cocozelle (Summer) Organic
This long, slender zucchini is dark green with lighter green stripes. Bush type plant with long 10-12″ cylindrical fruits. Very tasty when picked young as a baby zucchini with the flowers attached. Produces over an extended season. Use baked, grilled, raw, frozen or pickled.
Squash, Early Prolific Straightneck (Summer) Organic
Early maturing bush-type summer squash with delicious smooth, yellow fruits. Produces over an extended season. Baked, broiled, fried, steamed, grilled, pickled raw or frozen, summer squash is a real treat!
Squash, Garden Spineless
This squash’s open growth habit makes it easy to see squash for picking, and spineless foliage means no scratchy stems. Long, cylindrical, green-flecked fruit is delicious raw and stir-fried. Resistant to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.
Squash, Gold Rush
Tender, golden-yellow, zucchini-like fruits are produced all season on compact, highly productive, upright plants that are easy to harvest. Resistant to powdery mildew.
Squash, Golden Scallop
A true heritage heirloom that originated in the Americas. This scallop (or pattypan) squash features saucer-shaped yellow fruit with tender light green flesh. This is a vigorous and prolific bush variety that requires just five square feet of garden space.
Squash, Kabocha
Kabocha Japanese squash, features a globe-shaped fruit with blue-green skin and thick, very sweet, yellow flesh. Vigorous vine produces 2-3 lb fruits that are 6-8″ in diameter.
Squash, Summer Melody Blend
Make the most of your garden space with this tasty mix of popular summer squash varieties, including yellow crookneck, yellow straightneck, dark green zucchini, and white scallop.
Squash, Table Queen Acorn
Dark green ribbed fruit with sweet, golden flesh that turns orange in storage. Matures quickly and keeps well. Excellent for baking.
Squash, Table Queen Acorn (Winter) Organic
Dark green, ribbed fruit with sweet, golden flesh that turns orange in storage. Matures quickly and keeps well. Excellent for baking.
Squash, Vegetable Spaghetti
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
Squash, Vegetable Spaghetti (Winter) Organic
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
Squash, Waltham Butternut
Waltham Butternut features an extra-small seed cavity and a thick straight neck, and is noted for its rich, nutty, orange flesh. Natural resistance to squash borers. Will store for six months or longer.
Squash, Waltham Butternut (Winter) Organic
An improved variety with an extra small seed cavity and a thick, straight neck. Orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.
Squash, Zucchini Dark Green
Easy to grow! Straight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well.