This squash’s open growth habit makes it easy to see squash for picking, and spineless foliage means no scratchy stems. Long, cylindrical, green-flecked fruit is delicious raw and stir-fried. Resistant to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.
Tender, golden-yellow, zucchini-like fruits are produced all season on compact, highly productive, upright plants that are easy to harvest. Resistant to powdery mildew.
A true heritage heirloom that originated in the Americas. This scallop (or pattypan) squash features saucer-shaped yellow fruit with tender light green flesh. This is a vigorous and prolific bush variety that requires just five square feet of garden space.
Kabocha Japanese squash, features a globe-shaped fruit with blue-green skin and thick, very sweet, yellow flesh. Vigorous vine produces 2-3 lb fruits that are 6-8″ in diameter.
Make the most of your garden space with this tasty mix of popular summer squash varieties, including yellow crookneck, yellow straightneck, dark green zucchini, and white scallop.
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
Waltham Butternut features an extra-small seed cavity and a thick straight neck, and is noted for its rich, nutty, orange flesh. Natural resistance to squash borers. Will store for six months or longer.
An improved variety with an extra small seed cavity and a thick, straight neck. Orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.
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