Arugula
Also known as Rocket or Roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.
Arugula, Organic
Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.
Bean, Blue Lake FM1 (Pole)
Rich, tender, dark green pods with unbeatable flavor and productivity. Climbing vine yields 6-8″ straight, meaty, stringless pods. Perfect for freezing and canning.
Bean, Bush Blue Lake
Unbeatable flavor and productivity. Big yields of 6″ pods that are straight, round, meaty, and stringless. A good choice for freezing, canning, or fresh use.
Bean, Bush Blue Lake Organic
Unbeatable flavor and productivity. Big yields of 6″ pods that are straight, round, meaty, and stringless. A good choice for freezing, canning, or fresh use.
Bean, Bush Contender
Big yields of meaty, stringless 6″ pods. Contender is a real standout in areas with hot, humid summers due to its resistance to common bean mosaic virus and powdery mildew. A good choice for canning and freezing.
Bean, Bush Contender Organic
Big yields of meaty, stringless 6″ pods. Contender is a real standout in areas with hot, humid summers due to its resistance to common bean mosaic virus and powdery mildew. A good choice for canning and freezing.
Bean, Bush French Garden Organic
Compact bush plants with bright green 5-6″ pods. French Garden beans are versatile in the kitchen and can be used for snap beans, green shelling beans, or dry beans.
Bean, Bush Greencrop
Greencrop provides a long-lasting harvest of large, flavorful, dark green beans that can grow up to 8″ long and 1/2″ wide. Delicious fresh, and keeps well canned and frozen.
Bean, Bush Tendergreen Organic
Vigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty and stringless. Delicious frozen, canned or cooked fresh for the table.
Bean, Fava Broad Windsor Organic
Broad Windsor is an English variety that dates to 1863. Its broad, flat beans are a delicious early summer treat when shelled and lightly cooked in a little olive oil and garlic.
Bean, Kentucky Blue (Pole)
All the deep flavor of Kentucky Wonder, with the nearly stringless pods and sweetness of Blue Lake. Perfect for freezing, canning, and fresh use. An All America Selections winner.
Bean, Kentucky Wonder (Pole)
An old-time favorite because of its exceptional flavor and high yields. 8″ broad, fleshy pods with brown seeds are delicious picked fresh or dried for shelling. Resistant to bean rust.
Bean, Lima Fordhook
A long warm season will reward you with an abundance of easy-to-shell pods, each containing three to four rich, buttery beans. Good for both freezing and fresh use.
Bean, Pencil Pod Yellow Wax
Big yields of 6″ pods that are straight, meaty, and stringless. Bright yellow color makes these beans stand out for easy picking. Good germination in cooler soil. Also known as Eastern Butter Wax bean.
Bean, Pole Blue Lake Organic
Rich, tender, dark green pods with unbeatable flavor and productivity. Climbing vine yields 6-8″ straight, meaty, stringless pods. Perfect for freezing and canning.
Bean, Pole Kentucky Wonder Organic
An old-time favorite because of its exceptional flavor and high yields. 8″ broad, fleshy pods with brown seeds are delicious picked fresh or dried for shelling. Resistant to bean rust.
Bean, Roma II Italian Flat Pod
Remarkable flavor and tenderness! Long, flat pods bursting with the robust flavor of Roma pole beans on easy-to-grow bush plants. Delicious fresh, canned, or frozen.
Bean, Royal Burgundy
Stringless, dark purple, 5″ pods that turn bright green when cooked. Performs well in cooler weather. Delicious frozen, canned, or cooked fresh.
Bean, Scarlet Emperor (Pole)
Plant for summer beauty and reap a bountiful crop of sweet soup beans to enjoy in the fall. Scarlet Emperor produces abundant clusters of bright red blossoms on vigorous vines, followed by a heavy crop of fuzzy 6″ pods that produce beans with deep flavor.
Bean, Tendergreen Improved
Vigorous and heat tolerant, with generous yields of round, meaty, stringless 5″ pods. A versatile variety that originated in the 1920s. Excellent for freezing or canning.
Bean, Top Crop
Space-saving, prolific plants with slender, stringless, emerald-green pods. Meaty and flavorful. Top Crop is the best you can grow for freezing and canning. An All America Selections winner in 1950. Highly disease resistant.
Beet, Chioggia
Chioggia is noted for its distinctive red and white interior stripes and extra-sweet flavor. An attractive addition to salads, or enjoy its roots, stems, and leaves cooked or pickled.
Beet, Chioggia Organic
Chioggia is a very unique and tasty Italian heirloom beet. Distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.
Beet, Detroit Dark Red
Plump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
Beet, Detroit Dark Red Organic
Plump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing, and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
Beet, Early Wonder
A popular early producing variety with sweet, purple-red globes and delicious emerald greens that can be used in place of kale or chard. A favorite beet for canning.
Beet, Early Wonder Organic
A popular early producing variety with sweet, purple-red globes and delicious emerald greens that can be used in place of kale or chard. A favorite beet for canning.
Beet, Golden Organic
Introduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated as a raw garnish.
Beet, Gourmet Blend Organic
Perfect mixture of Detroit Dark Red (50 percent) and Golden Detroit (50 percent) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
Beet, Rainbow Blend
A tasty and attractive mix of five beetroot varieties: Subeto (purple), Boldor (yellow), Chioggia (red and white interior), Albina Verduna (white), and Bull’s Blood Scarletta (deep red). Enjoy raw, cooked, or pickled.
Broccoli, Calabrese
A tasty heirloom broccoli first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. Produces an 8″ compact head. A good variety for freezing.
Broccoli, Raab Spring (Rapini)
A traditional Italian culinary specialty. Very easy to grow and quick to mature. Plant with other cool season crops and harvest in little more than a month. The small heads are like the side shoots on broccoli, but their flavor is more distinct.
Broccoli, Waltham 29
Prized for its deep flavor. After Waltham’s 6″ compact head is harvested, enjoy an abundance of delicious side shoots until hard frost. Excellent steamed and in stir-fries.
Broccoli, Waltham Organic
Waltham is prized for its deep flavor. After its 6″ compact head is harvested, enjoy an abundance of delicious side shoots until hard frost. Excellent steamed and in stir-fries.
Brussels Sprouts, Long Island Improved
A garden favorite since the 1890s. Sturdy, semi-dwarf plants bear an abundance of dark green, tender sprouts for several weeks. Delicious roasted or steamed.
Cabbage, Early Flat Dutch
Early Flat Dutch is an early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging two to four lbs. each. One of the best varieties for storage.
Cabbage, Michihili (Chinese)
Michihili, or Chinese cabbage, is a semi-heading variety that produces large, crisp, mild-flavored leaves that are delicious raw, steamed, or in a stir fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Cabbage, Red Acre Organic
Solid round heads average two to four pounds with a deep-red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red Acre is an early variety for summer harvest.
Cantaloupe, Hales Best Jumbo Organic
Extra thick salmon-orange flesh that actually gets sweeter in dry, hot conditions. Each oval-shaped melon averages three to five pounds, is heavily netted and has a small seed cavity.
Cantaloupe, Minnesota Midget
An extra-early variety with round, 3-4″ fruits featuring thick, sweet, golden flesh. Their sweet scent will tell you when they are ripe.
Carrot, Danvers Half Long
Sweet and crunchy, with dark orange, fine grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well and stays crisp when cooked. Perfect for deep containers and shallow gardens.
Carrot, Danvers Half Long Organic
Sweet and crunchy, with dark orange, fine grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.
Carrot, Little Finger Organic
Little Finger carrots develop full, sweet flavor at just 3″ long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling and canning.
Carrot, Little Finger Organic
Little Finger carrots can be pulled at 3″ long. Deep orange, blunt roots have a very small core and smooth skin. These miniature carrots are often served in gourmet restaurants. Their sweet flavor develops early. Great fresh and perfect for pickling and canning.
Carrot, Rainbow Blend
A delicious mix of four heirloom carrot varieties. Long, slender Atomic Red deepens in color when cooked. Lunar White is mild and nearly coreless. Solar Yellow is sweet and crunchy. Cosmic Purple features coreless orange flesh ringed in purple.
Carrot, Rainbow Blend Organic
A tasty blend of yellow, white, red, and purple heirloom carrots, each chosen for their culinary excellence. All are suited for both baby carrots and large cooking or slicing roots.
Carrot, Royal Chantenay
Thick, tapered 6-7″ roots are perfect for heavy soil. You can grow two or three crops of this carrot in a normal season and over-winter the last one right in the ground with a light mulch. Sweet and delicious.
Carrot, Royal Chantenay Organic
Thick, tapered 6-7″ roots are perfect for heavy soil. You can grow two or three crops of this carrot in a normal season and over-winter the last one right in the ground with a light mulch. Sweet and delicious.
Carrot, Scarlet Nantes
Sweet, crunchy and nearly coreless, with bright orange 6-8″ roots. Firm flesh that’s perfect for slicing, or delicious grilled, roasted or juiced.
Carrot, Scarlet Nantes Organic
Sweet, crunchy, and nearly coreless, with bright orange 6-8″ roots. Firm flesh that’s perfect for slicing, or delicious grilled, roasted or juiced.
Carrot, Tendersweet
Long, crisp, and sweet is the best description for Tendersweet. Roots grow up to 10″ long and their strong tops make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.
Carrot, Tendersweet Organic
Long, crisp, and sweet is the best description for Tendersweet. Roots grow up to 10″ long and their strong tops make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.
Cauliflower, Early Snowball
Creamy white heads with superb mild flavor. Early Snowball is an early variety that produces tightly packed heads just right for light steaming, roasting, or pickling. Very cold tolerant.
Cauliflower, Early Snowball Organic
Creamy white heads with superb mild flavor. Early Snowball is an early variety that produces tightly packed heads just right for light steaming, roasting, or pickling. Very cold tolerant.
Celery, Utah
Utah is the standard garden celery, producing tall, thick, compact stalks with sweet flavor. This is a slow-growing cool weather crop that produces best in spring or fall.
Corm, Peaches and Cream
A very early and exceptionally delicious bicolor sweet corn. Ears average 8″ long, and have both white and yellow sugar-sweet kernels. The ears hold their flavor for up to 14 days after maturity.
Corn, Early Sunglow
A very early and reliable producer. Each stalk is about 5′ tall and bears several 6-7″ ears packed with plump yellow kernels. Early Sunglow will be the first sweet corn on your summer table.
Corn, Popcorn
Grown for popped and novelty corn, R997 Hybrid yields large, theatre style popcorn. R997 is a mid-season butterfly popcorn with long cylinder-shaped ears, easy shelling orange kernels and improved stalk strength. High resistance: Grey Leaf Spot; Intermediate resistance: Common Rust, Northern Corn Leaf Blight and Drought.
Corn, Sweet Bodacious Hybrid
A vigorous sweet corn with plump, sugary kernels on slender 8″ ears. High disease resistance and cool weather tolerance. An excellent choice for freezing and canning, or eating fresh off the cob.
Cucumber, Armenian Organic
Long, slender fruits with a distinctive pale green color and ridged skin that makes for decorative slices. This prolific vine, related to cucumber but actually a melon, sets sweet, crunchy fruit right up until frost.
Cucumber, Garden Sweet Hybrid (Burpless)
Garden Sweet provides an abundance of thin-skinned, burpless cucumbers up to 12″ in length. Fruits maintain their crisp texture and sweet flavor even in hot, humid conditions. High disease resistance, including powdery mildew.
Cucumber, Homemade Pickles Organic
Homemade Pickles was developed especially for home canning and pickling. Vigorous plants with good disease resistance and generous yields. Harvest these solid, crisp cucumbers at finger size for sweet pickles, or larger for dills and spears.
Cucumber, Homemade Pickles Organic
Homemade Pickles was developed especially for home canning and pickling. Vigorous plants with good disease resistence and generous yields. Harvest these solid, crisp cucumbers at finger size for sweet pickles, or larger for dills and spears.