Squash, Zucchini Dark Green (Summer) Organic
Bushy plants feature cylindrical fruits with creamy white interiors. Easy to grow! Plants produce continually from late spring into fall. Fruit freezes well.
Swiss Chard, Bright Lights
A bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. A vigorous producer in all climates.
Swiss Chard, Fordhook Organic
The classic Swiss Chard known for its high yields all season long. Large, dark green leaves are packed with nutrients. Easy to grow, a vigorous producer in all climates.
Swiss Chard, Rainbow Organic
A bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Nutritious and easy to grow. A vigorous producer in all climates.
Swiss Chard, Rhubarb Organic
Featuring crimson stalks and striking red and green crinkled leaves, this member of the beet family is a nutrient powerhouse. One planting in the spring will produce crops from midsummer to fall. Very easy to grow. Delicious when steamed, stir-fried or boiled.
Tatsoi, Mustard Green Organic
A dark green Asian salad green with small, spoon-like leaves and a mildly pungent flavor similar to bok choi or collard greens. Excellent tender greens for stir-frying or salads.
Tomatillo, Green
Produces 2-3″ round fruits with a tart citrus flavor. Prolific and easy to grow. Perfect for green salsas. Also known as Mexican husk tomatoes, tomatillos originated in Mexico, where they have been grown for centuries.
Tomatillo, Green Organic
Produces 2-3″ round fruits with a tart citrus flavor. Prolific and easy to grow. Perfect for green salsas. Also known as Mexican husk tomatoes, tomatillos originated in Mexico, where they have been grown for centuries.
Tomatillo, Pineapple Organic
Pineapple tomatillo, or yellow ground cherry, features golden fruits in a papery husk with a mild flavor similar to pineapple. Low-growing, bushy plants reach 12-18″ tall and produce huge yields. This Eastern European relative of the Mexican tomatillo is excellent for use in fruit salsa, salads, and jams.
Tomato, Beefsteak Organic
The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.
Tomato, Better Boy
One of the all-time favorite garden tomatoes. Better Boy consistently produces high yields of large, smooth, tasty tomatoes. The vigorous vines produce until frost, even under poor conditions. Resistant to verticillium wilt, fusarium wilt, and nematodes.
Tomato, Brandywine Red
Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost.