Cucumber, Lemon
A delightful round, yellow cucumber with fine, crunchy texture and a non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer through fall.
Cucumber, Lemon Organic
A delightful round, yellow cucumber with fine, crunchy texture and a non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer through fall.
Cucumber, Marketmore 76
The standard slicing cucumber, with mildly sweet and crunchy 8-9″ uniform, dark green fruits. Marketmore is a prolific late season variety that produces until fall frost. Resistant to scab, cucumber mosaic virus, downy mildew, and powdery mildew.
Cucumber, Marketmore Organic
The standard slicing cucumber, with uniform, dark green, 8-9″ fruits. Mildly sweet and crunchy, Marketmore 76 is a prolific late season variety that produces until fall frost. Resistant to scab, cucumber mosaic virus, downy mildew, and powdery mildew.
Cucumber, Muncher Organic
This delicious burpless variety produces a bumper crop of sweet, crispy cucumbers for weeks starting in midsummer.
Cucumber, National Pickling
This popular pickling cucumber bears a concentrated, heavy set of small, blocky fruit with tender skins and crisp white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles. Resistant to cucumber mosaic virus.
Cucumber, Spacemaster
Sweet, crisp fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7″and are excellent for slicing.
Cucumber, Spacemaster Organic
Sweet, crisp fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7″ and are excellent for slicing.
Cucumber, Straight Eight
Enjoy delicious crisp cucumbers all summer long! Straight Eight has been one of the most popular slicing cucumbers since it won the All America Selections Gold Medal in 1935.
Cucumber, Straight Eight Organic
Delicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All-American Selections Gold Medal in 1935.
Cucumber, Tendergreen Burpless Organic
Plump and tender, Tendergreen’s uniform shape and sweet, non-bitter flesh have made it a favorite among slicing cucumbers for more than 80 years. Resistant to downy mildew and cucumber mosaic virus.
Eggplant, Black Beauty
Black Beauty is known for its large, plump fruits. Easy to grow. Use for grilling, and in soups, casseroles, and stir-fries.
Eggplant, Black Beauty Organic
Black Beauty is known for its large, plump fruits. Easy to grow. Use for grilling, and in soups, casseroles, and stir-fries.
Kale, Dwarf Blue Curled Vates Organic
Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.
Kale, Italian Nero Toscana Organic
Tracing back to the 18th century Tuscany region of Italy, Nero Toscana kale is a favorite among versatile, flavorful greens. Its large, strap-like, deep green leaves are delicious cooked or raw and are perfect for dried kale chips.
Kale, Lacinato
Lacinato, also known as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow to 24″ and are known for their rich, earthy flavor. Hardy and easy to grow.
Kale, Red Russian
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Kale, Red Russian Organic
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Kohlrabi, Early Purple Vienna
Early Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive light purple ball with pale yellow flesh. Peel its crunchy bulb and enjoy it raw or cooked.
Kohlrabi, Early White Vienna
Kohlrabi is an easy-to-grow cool weather crop that forms a distinctive green-white ball with pale yellow flesh. Peel its crunchy bulb and enjoy it raw or cooked.
Kohlrabi, Early White Vienna Organic
Kohlrabi is an easy to grow, cool weather crop. It forms a distinctive light green bulb above ground. Peel its crunchy roots and enjoy them raw or cooked.
Leek, American Flag
Leeks have a delightful mild onion flavor that makes the perfect seasoning for soups and stews. American Flag features an extra-long, thick, white stem and is easy to grow.
Leek, American Flag Organic
Leeks have a delightful mild onion flavor that make the perfect seasoning for soups and stews. American Flag has an extra-long white stem and is easy to grow, like scallions.
Lettuce, Bibb
Bibb is a butterhead type lettuce with dark green leaves and a creamy yellow heart that delivers crunchy texture and delicate flavor. Each plant produces a rosette of leaves perfectly sized for an individual salad.
Lettuce, Bibb Organic
Bibb is a butterhead type lettuce with dark green leaves and a creamy yelllow heart that delivers crunchy texture and delicate flavor. Each plant produces a rosette of leaves perfectly sized for an individual salad.
Lettuce, Black Seeded Simpson
A home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crisp leaves. Best grown as a spring or fall/winter variety to avoid bolting.
Lettuce, Black Seeded Simpson Organic
A home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crisp leaves. Best grown as a spring or fall/winter variety to avoid bolting.
Lettuce, Buttercrunch
This home garden favorite butterhead type lettuce is crisp and delicious, with rich green leaves and a creamy center. Buttercrunch is heat tolerant and bolt resistant.
Lettuce, Buttercrunch Organic
This home garden favorite butterhead lettuce is crisp and delicious, with rich green leaves and a creamy center. Buttercrunch is heat tolerant and bolt resistant.
Lettuce, Gourmet Salad Blend Organic
This colorful blend of garden lettuces includes equal parts Black Seeded Simpson, Silvia, Buttercrunch, Lolla Rossa, and Red Oakleaf. Harvest young leaves for tender salad greens.
Lettuce, Great Lakes Iceberg
Introduced in 1941, Great Lakes continues to be the favored iceberg lettuce for both home gardeners and commercial growers. Noted for its crisp, round, dense heads with large, crinkled leaves. Both heat and cold tolerant and slow to bolt. Stores well, and perfect for salads and lettuce wraps. An All-America selections winner.
Lettuce, Marvel Of Four Seasons Organic
A crisp butterhead lettuce known for reliable production all season long. Ruby tipped leaves with a pale green heart make it an attractive and flavorable addition to salads. Very easy to grow.
Lettuce, Mesclun Zesty Salad Mix
The perfect blend of sweet lettuces and spicy greens for gourmet salads all season. Includes these lettuces: Tango, Lolla Rossa, Black Seeded Simpson, Deer Tongue Red, and Royal Oakleaf. Greens include arugula, frisee, and mizuna.
Lettuce, Mesclun Zesty Salad Mix Organic
The perfect blend of sweet lettuces and spicy greens for gourmet salads all season. Includes these lettuces: Tango, Lolla Rossa, Black Seeded Simpson, Deer Tongue Red, and Royal Oakleaf. Greens include arugula, frisee, and mizuna.
Lettuce, Romaine Parris Island
Romaine lettuce, also called cos lettuce, is the classic choice for Caesar salads. This heat tolerant lettuce features 8-10″ upright green leaves with firm, crisp mid-ribs. Slower to bolt (send up a seed stalk) than other lettuces.
Lettuce, Romaine Parris Island Organic
Romaine lettuce, also called cos lettuce, is the classic choice for Caesar salads. This heat tolerant lettuce features 8-10″ upright green leaves with firm, crisp mid-ribs. Slower to bolt (send up a seed stalk) than other lettuces.
Lettuce, Romaine Tri-Colored Blend Organic
A blend of three popular Romaine varieties (Freckles, Silvia, and Vivian) selected for their visual appeal as well as their culinary use. Each is sweet and prolific.
Lettuce, Salad Blend
Now you can grow all your salad greens in one row. This custom mix of green and red lettuces includes: Black Seeded Simpson, Green Salad Bowl, Red Salad Bowl, Marvel of Four Seasons, and Bibb. Cut baby leaves every few weeks for a table-ready treat.
Lettuce, Salad Blend Organic
Now you can grow all your salad greens in one row. This custom mix of green and red lettuces includes: Black Seeded Simpson, Green Salad Bowl, Red Salad Bowl, Marvel of Four Seasons, and Bibb. Cut baby leaves every few weeks for a table-ready treat.
Lettuce, Salad Blowl Red Organic
A deep burgundy-red version of the All America Award-winning Salad Bowl green lettuce. Large lobed leaves are ready to cut early and last well into hot weather without bolting or turning bitter. A favorite for fancy salad mixes.
Lettuce, Salad Bowl Green
This farm stand favorite features large, notched, lime green leaves that hold sweet flavor in hot weather. A rapid grower and slow to bolt (send up a seed stalk). Salad Bowl Green is a leaf type lettuce that does not form a head.
Lettuce, Salad Bowl Red
A deep burgundy-red version of the All America Award-winning Salad Bowl green lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or turning bitter. A favorite for fancy salad mixes.
Lettuce, Spicy Salad Mix Organic
A custom blend of Black Seeded Simpson, Green Salad Bowl, Red Salad Bowl, Marvel of Four Seasons, and Bibb lettuces, with spicy greens including arugula, curly cress, and mizuna.
Melon, Crenshaw Organic
Crenshaw is one of the most succulent of the cantaloupe type melons. The large 5-9 lb. melons have a spicy frangrance and sweet, salmon-orange flesh. A real summertime treat.
Melon, Honeydew Organic
A summertime favorite treasured for its pale green flesh and sweet, refreshing flavor. Produces four-to-six-pound fruits.
Mizuna, Mustard Greens Japanese Mustard Organic
Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice. Easy to grow, “cut and come again” leaves.
Mustard Greens, Mizuna
Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery, mildly bitter taste with a hint of sweetness. Best when grown during cool weather and harvested young.
Okra, Clemson Spineless Organic
Okra’s slender, pointed pods are used in soups, stews and for pickling. Grows best in areas with hot summer weather. Plants are attractive, quite productive, and can grow four to six feet tall.
Onion, Evergreen Bunching Organic
With thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your summer greens, and harvest both for a tasty salad.
Onion, Spanish Utah (Long Day)
Enjoy these firm, sweet, golden globes from the moment they begin to bulb and throughout the winter. They store very well. Very popular and easy to grow from seed.
Onion, Walla Walls Sweet (Long Day) Organic
Celebrated for its ultra-mild, sweet flesh, Walla Walla is a long day onion that features 4″ golden-skinned bulbs with crisp, white centers. Enjoy sliced or raw. Very cold hardy, but does not store well.
Onion, White Lisbon Bunching
With thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your summer greens, and harvest both for a tasty salad.
Onion, White Sweet Spanish (Long Day)
The white Spanish onion plant produces beautiful large one-pound globe style onions. This onion is great for soups and salads requiring a mild onion flavor. Can be picked as bunching onions.
Pak Choi, Baby Bok Choy
Nutritious and versatile, baby bok choy features a compact, vigorous plant with extra-tender stems and leaves. Also known as Chinese cabbage, but does not form a head. Delicious in stir-fries.
Parsnip, Hollow Crown
Parsnip is an ancient plant, grown by both the Greeks and Romans. It is one of the hardiest root vegetables and can be harvested throughout winter months from a spring planting. Delicious sweet, nutty flavor makes it perfect for roasting.
Pea, Bush Progress NO. 9 Organic
Early, dependable and flavorful. Plants bear dark green pods filled with 8-9 plump peas. Easy care 15-20″ plants do not require staking.
Pea, Bush Snow Organic
The crisp, sweet pods of this Oriental favorite are delicious raw, steamed or stir-fried. Heavy yields of large, stringless pods throughout the spring and fall cool seasons.
Pea, Bush Sugar Daddy Snap Organic
Sugar Daddy combines the sweet flavor of the original snap peas with a dwarf, bushy vine and stringless pods. Highly productive, Sugar Daddy sets two pods at each node. Easy care dwarf plants don’t need staking.
Pea, Dwarf Grey Sugar
Grey Sugar is an old-time favorite snow pea with plump, sweet pods and lovely purple-red blossoms that can be added to salads. Short 2-3′ vines do not require support. Cook pods like snap peas, or enjoy raw.
Pea, Frosty (Bush)
Unlike other shelling peas, Frosty will sprout when the soil is only 50°F. Sturdy bush plants produce 4″ double pods, each containing seven to eight peas. A good choice for cooler climates. Freezes well. Resistant to fusarium wilt and yellow bean mosaic virus.
Pea, Little Marvel (Bush)
Little Marvel is a shelling pea with a short vine that does not need trellising. Each plump pod contains seven or eight peas. Delicious cooked or frozen.
Pea, Oregon Sugar Pod II (Bush)
Popular for its mild, sweet flavor and heavy yields of stringless edible pods. Usually produces two pods per node. 30″ vines do not need staking. Resistant to pea mosaic enation virus, fusarium wilt, and powdery mildew.
Pea, Oregon Sugar Pod II (Bush) Organic
Popular for its mild, sweet flavor and heavy yields of stringless edible pods. Usually produces two pods per node. 30″ vines do not need staking. Resistant to pea mosaic enation virus, fusarium wilt, and powdery mildew.
Pea, Snow (Bush)
The sweet, crisp pods of this Asian cuisine favorite are a staple among stir fry vegetables. Heavy yields of large, flat, stringless pods on 3-4′ climbing vines. Enjoy steamed, stir-fried, or raw in salads.