Bean, Kentucky Wonder (Pole)
An old-time favorite because of its exceptional flavor and high yields. 8″ broad, fleshy pods with brown seeds are delicious picked fresh or dried for shelling. Resistant to bean rust.
Bean, Lima Fordhook
A long warm season will reward you with an abundance of easy-to-shell pods, each containing three to four rich, buttery beans. Good for both freezing and fresh use.
Bean, Pencil Pod Yellow Wax
Big yields of 6″ pods that are straight, meaty, and stringless. Bright yellow color makes these beans stand out for easy picking. Good germination in cooler soil. Also known as Eastern Butter Wax bean.
Bean, Pole Blue Lake Organic
Rich, tender, dark green pods with unbeatable flavor and productivity. Climbing vine yields 6-8″ straight, meaty, stringless pods. Perfect for freezing and canning.
Bean, Pole Kentucky Wonder Organic
An old-time favorite because of its exceptional flavor and high yields. 8″ broad, fleshy pods with brown seeds are delicious picked fresh or dried for shelling. Resistant to bean rust.
Bean, Roma II Italian Flat Pod
Remarkable flavor and tenderness! Long, flat pods bursting with the robust flavor of Roma pole beans on easy-to-grow bush plants. Delicious fresh, canned, or frozen.
Bean, Royal Burgundy
Stringless, dark purple, 5″ pods that turn bright green when cooked. Performs well in cooler weather. Delicious frozen, canned, or cooked fresh.
Bean, Scarlet Emperor (Pole)
Plant for summer beauty and reap a bountiful crop of sweet soup beans to enjoy in the fall. Scarlet Emperor produces abundant clusters of bright red blossoms on vigorous vines, followed by a heavy crop of fuzzy 6″ pods that produce beans with deep flavor.
Bean, Tendergreen Improved
Vigorous and heat tolerant, with generous yields of round, meaty, stringless 5″ pods. A versatile variety that originated in the 1920s. Excellent for freezing or canning.
Bean, Top Crop
Space-saving, prolific plants with slender, stringless, emerald-green pods. Meaty and flavorful. Top Crop is the best you can grow for freezing and canning. An All America Selections winner in 1950. Highly disease resistant.
Beet, Chioggia
Chioggia is noted for its distinctive red and white interior stripes and extra-sweet flavor. An attractive addition to salads, or enjoy its roots, stems, and leaves cooked or pickled.
Beet, Chioggia Organic
Chioggia is a very unique and tasty Italian heirloom beet. Distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.