Melon, Honeydew Organic
A summertime favorite treasured for its pale green flesh and sweet, refreshing flavor. Produces four-to-six-pound fruits.
Mizuna, Mustard Greens Japanese Mustard Organic
Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice. Easy to grow, “cut and come again” leaves.
Mustard Greens, Mizuna
Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery, mildly bitter taste with a hint of sweetness. Best when grown during cool weather and harvested young.
Okra, Clemson Spineless Organic
Okra’s slender, pointed pods are used in soups, stews and for pickling. Grows best in areas with hot summer weather. Plants are attractive, quite productive, and can grow four to six feet tall.
Onion, Evergreen Bunching Organic
With thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your summer greens, and harvest both for a tasty salad.
Onion, Spanish Utah (Long Day)
Enjoy these firm, sweet, golden globes from the moment they begin to bulb and throughout the winter. They store very well. Very popular and easy to grow from seed.
Onion, Walla Walls Sweet (Long Day) Organic
Celebrated for its ultra-mild, sweet flesh, Walla Walla is a long day onion that features 4″ golden-skinned bulbs with crisp, white centers. Enjoy sliced or raw. Very cold hardy, but does not store well.
Onion, White Lisbon Bunching
With thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your summer greens, and harvest both for a tasty salad.
Onion, White Sweet Spanish (Long Day)
The white Spanish onion plant produces beautiful large one-pound globe style onions. This onion is great for soups and salads requiring a mild onion flavor. Can be picked as bunching onions.
Pak Choi, Baby Bok Choy
Nutritious and versatile, baby bok choy features a compact, vigorous plant with extra-tender stems and leaves. Also known as Chinese cabbage, but does not form a head. Delicious in stir-fries.
Parsnip, Hollow Crown
Parsnip is an ancient plant, grown by both the Greeks and Romans. It is one of the hardiest root vegetables and can be harvested throughout winter months from a spring planting. Delicious sweet, nutty flavor makes it perfect for roasting.
Pea, Bush Progress NO. 9 Organic
Early, dependable and flavorful. Plants bear dark green pods filled with 8-9 plump peas. Easy care 15-20″ plants do not require staking.