Squash, Zucchini Dark Green (Summer) Organic
Bushy plants feature cylindrical fruits with creamy white interiors. Easy to grow! Plants produce continually from late spring into fall. Fruit freezes well.
Swiss Chard, Bright Lights
A bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. A vigorous producer in all climates.
Swiss Chard, Fordhook Organic
The classic Swiss Chard known for its high yields all season long. Large, dark green leaves are packed with nutrients. Easy to grow, a vigorous producer in all climates.
Swiss Chard, Rainbow Organic
A bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Nutritious and easy to grow. A vigorous producer in all climates.
Swiss Chard, Rhubarb Organic
Featuring crimson stalks and striking red and green crinkled leaves, this member of the beet family is a nutrient powerhouse. One planting in the spring will produce crops from midsummer to fall. Very easy to grow. Delicious when steamed, stir-fried or boiled.
Tatsoi, Mustard Green Organic
A dark green Asian salad green with small, spoon-like leaves and a mildly pungent flavor similar to bok choi or collard greens. Excellent tender greens for stir-frying or salads.
Tomatillo, Green
Produces 2-3″ round fruits with a tart citrus flavor. Prolific and easy to grow. Perfect for green salsas. Also known as Mexican husk tomatoes, tomatillos originated in Mexico, where they have been grown for centuries.
Tomatillo, Green Organic
Produces 2-3″ round fruits with a tart citrus flavor. Prolific and easy to grow. Perfect for green salsas. Also known as Mexican husk tomatoes, tomatillos originated in Mexico, where they have been grown for centuries.
Tomatillo, Pineapple Organic
Pineapple tomatillo, or yellow ground cherry, features golden fruits in a papery husk with a mild flavor similar to pineapple. Low-growing, bushy plants reach 12-18″ tall and produce huge yields. This Eastern European relative of the Mexican tomatillo is excellent for use in fruit salsa, salads, and jams.
Tomato, Beefsteak Organic
The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.
Tomato, Better Boy
One of the all-time favorite garden tomatoes. Better Boy consistently produces high yields of large, smooth, tasty tomatoes. The vigorous vines produce until frost, even under poor conditions. Resistant to verticillium wilt, fusarium wilt, and nematodes.
Tomato, Brandywine Red
Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost.
Tomato, Celebration
An improvement on the Celebrity variety, with even higher yields and disease resistance. Produces an abundance of uniform, dark red 8 oz fruits, with deep flavor. Adapts easily to most regions. Resistant to verticillium wilt, fusarium wilt race I & II, and mosaic virus.
Tomato, Lemon Boy
Super-sweet, bright yellow, medium-sized fruits make an eye-catching display when sliced and served with bright red tomatoes. Top with a few leaves of fresh basil for the best of summertime treats. Resistant to verticillium wilt, fusarium wilt, and nematodes.
Tomato, Marglobe
A favorite since the 1920’s, Marglobe is known for its deep red, perfectly round fruits. Clusters of three to six tomatoes are protected from sunscald be a dense canopy of leaves. Delicious sweet flavor.
Tomato, Mortgage Lifter
This old-timer produces one-pound, well-shaped, meaty tomatoes with few seeds. A story goes that the farmer sold so many plants that he was able to pay off his mortgage on his house. Perfect for slicing.
Tomato, Red Cherry
Lucious clusters of bright red, deeply flavored 1 ½” gems. Perfect for eating right off the vine or a cheery addition to a salad, vegetable platter or used for preserves.
Tomato, Red Cherry Organic
Lucious clusters of bright red, deeply flavored 1-1/2″ gems. Perfect for eating right off the vine or a cheery addition to a salad, vegetable platter or used for preserves.
Tomato, Roma
Meaty, egg-shaped, bright red tomatoes about 3″ long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for sauces.
Tomato, Roma Organic
Meaty, bright red, egg-shaped tomatoes about 3″ long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for pasta sauces.
Tomato, San Marzano
This is the authentic Italian paste tomato. Its superb flavor is enjoyed in fresh sauces, or when processed for later use. A good choice for dried tomatoes, too.
Tomato, Super Seet 100
You’ll pick buckets of these tasty cherry tomatoes. Super Sweet 100 has a delicious balance of sweetness with true tomato flavor. Resistant to verticillium wilt and fusarium wilt.
Turnip, Hamburg Rooted Parsley
Popular in Europe for more than 400 years, turnip-rooted parsley is a traditional addition to soups and stews. Mild-flavored, white, parsnip-like roots are harvested in the fall. Very hardy and easy to grow. The leaves are edible, too.
Turnip, Purple Top white Globe
Smooth white roots with attractive purple crowns. Both the roots and tops are delicious and provide an excellent source of vitamins and minerals. Enjoy roots cooked or raw. Very easy to grow.
Turnip, Purple Top white Globe Organic
Smooth, white roots with attractive purple crowns. Both the roots and tops are delicious and provide an excellent source of vitamins and minerals. Enjoy roots cooked or raw. Very easy to grow.
Watermelon, Allsweet Organic
This sweet, juicy watermelon has the fine eating qualities of larger, long season varieties, but with a shorter maturity and smaller size.
Watermelon, Crimson Sweet
Crimson Sweet’s large, round fruits grow to about 25 lbs. and are filled with extra-sweet flavor. These disease resistant plants produce vigorous vines and abundant fruit with a crisp, deep red interior.
Watermelon, Jubilee Improved
Large, elongated melons with sweet, juicy red flesh weigh up to 35 lbs. each. The perfect companion for summer picnics!
Watermelon, Sugar Baby
With a deep green rind and bright red flesh, Sugar Baby has the sweetness and fine eating quality of large, long-season watermelons packed into small, 8-10 lb. fruit. Its small size makes it easy to refrigerate or pack along for a picnic!
Watermelon, Sugar Baby Organic
Deep green rinds with bright red interior. Sugar baby has the sweetness and fine eating quality of large, long-season types and its small 8″ size makes it easy to refrigerate.