Cabbage, Early Flat Dutch
Early Flat Dutch is an early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging two to four lbs. each. One of the best varieties for storage.
Cabbage, Michihili (Chinese)
Michihili, or Chinese cabbage, is a semi-heading variety that produces large, crisp, mild-flavored leaves that are delicious raw, steamed, or in a stir fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Cabbage, Red Acre Organic
Solid round heads average two to four pounds with a deep-red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red Acre is an early variety for summer harvest.
Cantaloupe, Hales Best Jumbo Organic
Extra thick salmon-orange flesh that actually gets sweeter in dry, hot conditions. Each oval-shaped melon averages three to five pounds, is heavily netted and has a small seed cavity.
Cantaloupe, Minnesota Midget
An extra-early variety with round, 3-4″ fruits featuring thick, sweet, golden flesh. Their sweet scent will tell you when they are ripe.
Carrot, Danvers Half Long
Sweet and crunchy, with dark orange, fine grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well and stays crisp when cooked. Perfect for deep containers and shallow gardens.
Carrot, Danvers Half Long Organic
Sweet and crunchy, with dark orange, fine grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.
Carrot, Little Finger Organic
Little Finger carrots develop full, sweet flavor at just 3″ long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling and canning.
Carrot, Little Finger Organic
Little Finger carrots can be pulled at 3″ long. Deep orange, blunt roots have a very small core and smooth skin. These miniature carrots are often served in gourmet restaurants. Their sweet flavor develops early. Great fresh and perfect for pickling and canning.
Carrot, Rainbow Blend
A delicious mix of four heirloom carrot varieties. Long, slender Atomic Red deepens in color when cooked. Lunar White is mild and nearly coreless. Solar Yellow is sweet and crunchy. Cosmic Purple features coreless orange flesh ringed in purple.
Carrot, Rainbow Blend Organic
A tasty blend of yellow, white, red, and purple heirloom carrots, each chosen for their culinary excellence. All are suited for both baby carrots and large cooking or slicing roots.
Carrot, Royal Chantenay
Thick, tapered 6-7″ roots are perfect for heavy soil. You can grow two or three crops of this carrot in a normal season and over-winter the last one right in the ground with a light mulch. Sweet and delicious.