Pepper, Hot Habanero Red
One of the hottest peppers, with a pungent, smoky flavor. 2″ wrinkled fruit ripens from green to bright orange. Pick when ripe for best flavor. Use in sauces and salsas. Scoville Heat Units: 200,000-350,000.
One of the hottest peppers, with a pungent, smoky flavor. 2″ wrinkled fruit ripens from green to bright orange. Pick when ripe for best flavor. Use in sauces and salsas. Scoville Heat Units: 200,000-350,000.
One of the hottest peppers, with a pungent, smoky flavor. 2″ long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
An early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Scoville Heat Units: 3,500-8,000
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
Small and fiery! Heat increases as 3 1/2″ fruit changes from green to orange-red. Serrano is a hardy, prolific producer that grows well in containers. Scoville Heat Units: 8,000-23,000.
A home garden favorite. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers that ripen to red.
This sweet red pepper has three-lobed fruit that tapers to a blunt end, with medium thick walls and a distinct flavor. Yellow-green when small but turns red as it matures. Delicious grilled and raw in salads. Stores well.
Sunbright is a California Wonder type sweet pepper that turns from green to bright golden yellow. Its stocky plants with glossy, deep-green leaves produce an abundant crop of 4-5″ fruits.
A first prize contest winner all over the U.S., Atlantic Giant can grow to 800 lbs! Sets two to four fruits per 15′ vine. Remove all but one to get the largest pumpkin per vine.
These giants can weigh in at 100 lbs. Attractive round shape and smooth, bright orange skin make it fun to carve. Allow four months of growth to reach maximum size.
These giants can weigh in at 100 lbs. Attractive round shape and bright orange, smooth skin makes it fun to carve. To reach maximum size, allow four months for growth and allow only one pumpkin per vine.
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