Celebration adds bright color to the vegetable or flower garden mixed with annuals or perennials. Brilliant colored stalks and beautiful glossy green leaves make this an amazing accent plant. Colors range from dark red, bright red, magenta, orange, peach, pale pink, light yellow, yellow and white stemmed chards. The rainbow mix of colors will bring Celebration to the table, and it’s best eaten when stalks are young and tender. Harvest outer stalks for continual growth. Water well in warm weather and fertilize for best results.
One of the healthiest vegetables you can grow, Swiss Chard is a green-leaved vegetable that makes a good alternative to spinach. Tender and juicy, 8-10″ stalks support large, dark green, crinkled leaves that can be used in salad or sauteed and cooked like spinach. This cold-hardy variety is also heat tolerant. Swiss Chard is high in vitamins A, K and C and is also rich in minerals, dietary fiber and protein. You can begin harvesting the outer leaves when they are about 6″ long and leave the inner leaves to continue to grow or cut off the whole plant 2″ above the ground to produce new leaves.
A beautiful green watermelon with darker green stripes and bright, rosy-red, crispy flesh. Sweet 25 pound melons are produced on spreading plants ideal for the home vegetable garden. Perfect for use in fruit salad or eaten on its own. Plant in mounds in groups of 3 plants, allowing 1′ between each plant. Fertilize with liquid or slow-release plant food for best results.
Enjoy the summertime pleasure of eating a cold slice of watermelon on a hot day. For dessert or just a snack, this smaller watermelon with its crisp, sweet red flesh hits the spot every time. The 6-10 pound fruit on compact vines saves room in the refrigerator as well as in the garden. The only thing oversized is the flavor–it is rich and incredibly sweet.
Aristocrat is a noble addition to anyone’s squash garden. Fruits are glossy dark green, smooth, straight and cylindrical with creamy-white, tasty flesh that is meltingly tender throughout their growth. This high-yielding variety grows as an upright, open bush, making the fruits easy to see and easy to harvest. Pick when 7-8″ long for peak flavor. A great summer treat grilled and brushed with olive oil and sprinkled with a little grated parmesan cheese.
Its very dark-green to almost black skin covers tasty and delicate white flesh. Black Beauty Zucchini can be enjoyed either frozen or fresh from the garden, in stir-fries, baked, boiled or raw.
Golden Zucchini blazes with a bright golden color and a delicious flavor. Fruits are medium-long, slender and cylindrical. Fruits are best-tasting when 6–8″ long. Cultivate or mulch to control weeds. Fertilize once fruits form to increase yield.
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