Additional information
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(AAS) All American Selection. Brilliantly colored stalks and leaves make this an interesting accent plant in the vegetable garden or mix with annuals or perennials to create a new look in your plantings. Colors include pink, cream, yellow, red, and white. Can be used as a garnish or for flavoring cooked dishes. Chard is the most tender and best for eating when picked young.
Exposure | Full Sun |
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