This is the fiery hot pepper that has made Tabasco sauce famous! The light yellow-green peppers turn red when mature and grow on tall plants. It is the only chili variety whose fruits are juicy and not dry on the inside. Tabasco sauce is made from this pepper, vinegar, and salt and adds zest to numerous dishes and is an essential ingredient in Bloody Mary cocktails. This plant is resistant to tobacco mosaic virus. The heat of this pepper ranges from 30,000 to 50,000 on the Scoville scale. Tabasco Peppers grow equally well in the garden or in pots on your sunny deck or patio.
This is the “World’s Hottest Pepper” that you can easily cultivate at home. It is more than twice as hot as the standard habanero pepper. The fiercely hot, wrinkled fruit tapers to a blunt point and turns from green to red when ripe. The pungent, hot aroma will explode like fireworks in your mouth when you take a bite. These 1.5″ long and 1″ wide peppers create intense heat in salsas, marinades, salads, cooked dishes or when making your own hot sauces. This exclusive variety of Caribbean Red Hot Pepper grows to a height of 2-3′ and has a heat index of more than 445,000 Scoville.
High-yield, vigorous, upright plants grow to 20″ tall and produce a profusion of large, delicious, banana-shaped fruits measuring about 8″x2″. Adds color and flavor to cooked dishes.
Crisp, very blocky, thick-walled, 3.5-4.5″, four-lobed green fruits turn red when ripe. Heavy producer and very disease resistant. Great for roasting! Add color and flavor to salads and cooked dishes.
A huge 7×4″ green pepper with thick-walled, glossy fruit in abundance. The fruit is tender and great for stuffing and roasting. Adds color and flavor to salads and cooked dishes. Great for garden beds and large containers. Water well in warm weather.
Unique, lavender color. This fruit matures from ivory to lavender to red. Medium-sized, vigorous plant with 3.5-4.5″ fruit. Ideal for use in the home vegetable garden or large containers. Perfect for use in salads, stuffing, as a snack or cooked in a stir fry.
Crisp, sweet bell pepper that begins green, turning orange when fully mature. Thick, meaty walls make it ideal for slicing or adding color to a salad. Each short bushy plant may yield up to 12, 4-lobed, 3×3″ colorful peppers. The bright color of this pepper will make it a nice addition to your garden.
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