Arugula
This fast-growing, edible, annual salad herb stands erect with deeply lobed, oak-type green leaves. The petals are creamy white with purple veins, and the stamens yellow. In salads, it has a rich, spicy flavor!
Asparagus
Asparagus is the earliest vegetable harvested fresh from the garden each spring. A productive bed of asparagus can last 15 years or longer, so choose your location carefully before planting. Asparagus likes sun and loose, well-drained soil that is rich in organic material. Enrich the soil with rotted leaves, compost, or manure. Water weekly if it doesn’t rain and don’t cut away any asparagus shoots the first year. Allow the foliage to grow yellow and die on its own.
Asparagus, Millennium
Plant produces a large harvest the 3rd year and thereafter. High quality spears are tender, with good flavor. Good for wide range of soil types, but prefers high ph soil.
Asparagus, Purple Passion
Purple color, great flavor and tenderness. For best perfomance space 6″-8″ instead of 12″. Freezes well.
Bean, Black Wax Pencil Pod
The Pencil Pod Black Wax bean is a highly productive and long-standing bush bean. Also known as Eastern Black Wax, these beans are bushy, vigorous and resistant to rust and mosaic virus.
Bean, Blue Lake Bush
Blue Lake Bush Bean is a popular heirloom variety because they’re easy to grow and produce a large harvest. 5-6″ round pods are stringless, tender and crisp, and are excellent for eating fresh or canning.
Bean, Blue Lake Pole
Heavy yields of straight, smooth 6″ pods that are crisp and stringless at all stages. They cook up tender, with full-bodied Blue Lake flavor. Like other pole beans, they require a support or trellis. For a tender texture, harvest beans when they are young and succulent. Keep picking throughout the season or the plant will stop producing.
Bean, Kentucky Wonder Pole
Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy yield of pods, borne in clusters. Pods are oval, thick, gently curved, meaty and tender, and they’re stringless when young. Pole beans yield much longer than bush beans, right up to frost.
Broccoli, Destiny
This compact, heat-tolerant broccoli variety features medium-small green heads, a smooth dome and a round shape. Suited for Fall harvest when planted in Summer.
Broccoli, Green Comet
Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6 dark blue-green heads are arrayed with side shoots. Developed to withstand cold, it performs outstandingly in the fall.
Broccoli, Lieutenant
Lieutenant is uniformly maturing with a medium-large, smooth, semi-domed, dark green head. It can be used in spring and fall. Improvements include better holding and less likelihood of problems, such as leaves growing in the heads.
Broccoli, Packman
These very early uniform plants with 6-7 heads are also resistant to heat and disease. After center head is cut, side shoots are produced. Vitamin-rich broccoli is delicious fresh or frozen.