Compact plants with very meaty, thick-fleshed, sweet, purple peppers. Unlike most peppers that start out green, this one starts out purple, thus giving you the desired color early in the season. Peppers are 3.5 x 3.5″ with 3-4 lobes.
Mild, tasty, red fruit. Use fresh or cooked. Fruit starts green then turns to scarlet. Enjoy fresh, pickled or freeze to use later.
Sweet Redskin peppers are dwarf plants ideal for containers on a patio, and are sometimes referred to as the ‘hanging basket’ pepper. The plant produces numerous medium-size fruits which are slightly pointed, with bright green color turning to red.
Phaseolus vulgaris ‘Blue Lake’
Produces high yields of smooth skinned spuds with attractive creamy white flesh. Makes delicious chips and are outstanding for roasting and mashing. Produces a very high number of tubers.
Small finger-shaped potato, great for roasting and grilling. Good in soups and stews.
Oblong, long smooth tubers, with extremely white flesh and a relatively high yield. Medium variety.
Highly resistant to early and late blight and tobacco mosaic, perfect for frying and baking. Does not store well. Medium to late variety.
An early, great-tasting, white-fleshed potato. Great for baking or boiling, stores well. Early variety.
Produces a huge crop in a hurry. Oblong, shallow eyed potatoes are crisp, delicious and easy to peel. Great for boiling. Extra early variety.
Most popular red all-purpose potato with very sweet white flesh. Thin skin makes a great keeper. Medium to late variety.
An early, great-tasting, large, yellow-fleshed potato. Great for baking or mashing with a delicious butter flavor. Stores well. Early to medium variety.