Broccoli, Raab
This vegetable has broccoli-like florets on long, thin stems, but is actually related to the turnip. It is grown for its tasty, mustard-like leaves and flower stalks, rather than the florets, which stay small.
Brussels Sprouts, Jade Cross
Jade Cross produces plenty of “bite-sized cabbages” that are sweet, mild flavored and have a nice crisp texture. Brussels sprouts are best grown as a fall crop and their flavor gets sweeter after a frost. 95 DAYS.
Cabbage, Early
This early maturing cabbage is ideal in size and shape. Stems and core are short and interior quality of the head is good. Popular for salads and sauerkraut. Try in stir fry!!
Cabbage, Early Jersey Wakefield
Heirloom cabbage variety quickly produces large, dense, elongated 7″ heads, with a distinctly sweet flavor that is ideal for eating raw in salads and slaws, cooking or pickling. Weighing 2-3 lb., the heads have a small core and good protective wrapper leaves.
Cabbage, Late
Sweet, flavorful heads resist disease. Cool-weather crop.
Cabbage, Late Flat Dutch
This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds.
Cabbage, Ruby Perfection (Late)
This hybrid produces deep-red, medium-sized heads that are solid and well-filled. Enjoy in salads, cooking or red sourkraut.
Cantaloupe, Sugar Cube
A sweet-tasting melon ideal for the home vegetable garden. Perfect for use in fruit salad or eaten on its own.
Carrot, Scarlet Nantes
Scarlet Nantes is a classic, heirloom carrot. It is crisp, moist, sweet and tender. Roots are orange, mostly cylindrical with a blunted tip, and grow to about 6″ long. They can be grown for early spring eating as well as winter storage.
Cauliflower, Amazing
7-10″ pure white heads with domed solid curd. Self-blanching, tolerates heat and cold stress.
Cauliflower, Snowcrown
Nicely rounded, pure white heads up to 8″ across. To preserve white heads, pull the outer leaves over the head and tie with string. Superb for cooking, freezing and serving raw.
Celery, Golden Self Blanch
A compact celery with thick, tender, stringless stalks blanching to yellow. Thick hearts of good quality.