Mint, Mojito
True Cuban mint used in making the mixed drink Mojito. Mild and warm scent and flavor.
Mint, Peppermint
Large, serrated, strongly-scented leaves with purplish stems and reddish-violet flowers.
Mint, Peppermint Variegated
Attractive variegated foliage has a classic peppermint flavor. Excellent in potpourri, as flavoring in iced tea or used fresh in fruit compotes or salads.
Mint, Spearmint
Perennial herb with crinkly, dark green leaves. Grown for its aromatic and flavorful leaves. Leaves may be used in jellies, juleps, desserts, salads, and as garnish.
Mint, Strawberry
The petite green leaves of this compact mint variety have a wonderful fruity scent and flavor.
Oregano, Cleopatra
Pretty silver-gray foliage has a mildly spicy peppermint flavor perfect for Mediterranean dishes. Tall, huge yields.
Oregano, Greek
Rounded green leaves with white flowers. Intense flavor. Hardy.
Oregano, Hot and Spicy
Bold flavor. Creeps like Greek Oregano. Hardy.
Oregano, Italian
Pale green, rounded leaves with white to purple flowers. Flavorful.
Oregano, Sweet Marjoram
Grown for its flavorful leaves. Harvest before flowering. Soup, sauces, stews, meat rub.
Oregano, Variegated
Small, aromatic leaves splashed with gold. A subtle, mild flavor.
Parsley, Italian
This strain of parsley has a very strong flavor and is a favorite for fresh use and drying.