Lavender, Provence
Fragrant and prolific, with an abundance of large flowers featuring pale lavender highlights.
Lavender, Stoechas Primavera
A Spanish Lavender that has flashy burgundy purple flags and flowers. Will flower throughout the summer.
Lavender, Vera
This plant is attractive to bees, butterflies and birds. Flowers are fragrant. Average water needs.
Lavender, Vicenza Blue
Fragrant and elegant deep blue flowers against fine cut gray-green leaves.
Lemon Balm
Member of the mint family. EASY TO GROW. Delightful lemon fragrance. Honeybees love it and are supposed to be calmed by it. Use leaves in herb tea, jellies, sachets or potpourri. Flavor your vinegar by putting an entire stem or leaves in the container and let set. Then use on salads or dishes for added flavor.
Lemon Balm, Citronella
Most fragrant variety of lemon balm available with double the oil content (up to 0.4%).
Lemon Grass
Lemongrass is native to Asian countries and is widely used as an herb and vegetable (especially in Thai cuisine). Lemongrass is primarily known for its lemon scent and flavor.
Lemon Verbena
Lemon Verbena is generally acknowledged to be the most strongly scented and intense of the lemon-scented plants. Because of its scent, lemon verbena is used in making perfumes as well as a flavoring in baking, jelly and preserving. The flavor of Lemon Verbena has been likened to a cross between licorice and camphor, and it is widely used as an herbal flavoring to replace oregano, particularly in fish and poultry dishes.
Mint, Apple
You’ll be surprised by the fruity fragrance and apple flavor. Use in potpourri, drinks, candies and vegetable dishes.
Mint, Chocolate
Has a beguiling chocolate mint fragrance and flavor. Use for teas, custards, jellies and candies.
Mint, English
This mint has bright green foliage and white flowers. Use in jellies, juleps and sauces.
Mint, Julep
Leaves have a sweeter flavor over others for your favorite drinks.