Full of flavor and a good source for Potassium and Vitamin C. Delicious in pies, sauces and jams. Harvest stems when they are plump and bright red, and when the leaves are at a mature size. The leaves of rhubarb are NOT Edible and should not be consumed.
| Exposure | Full Sun |
|---|
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/