Sugar Snap produces excellent yields on tall vines that require the support of a trellis. These sweet and crunchy pods contain Vitamins A, B, and C, and can be enjoyed fresh off the vine, raw in salads, in stir-fries, or steamed; remove strings before eating. Enjoy with a little butter, salt, fresh chives, and mint–delicious! Eat or freeze peas right after harvest when the pods are plump and crisp.
| Spread | 5-6' |
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