Amish Gold Slicer
Blemish free, very firm fruits with excellent flavor. Great for fresh eating and canning. Extremely productive.
Amish Paste
An old Amish heirloom that dates back to the turn of the century! Generations have used this tomato in sauces and for canning. Full and rather unusual flavor. Said to taste the best of all paste tomatoes. Tasty, solid flesh used for stews, bottling, drying, and sauces. 8-12 oz. plum shaped fruit. Twice as big as the classic Roma tomato. Great in salsa, ketchup or spaghetti sauce. Excellent for slicing. Bright red.
Asparagus
Asparagus is the earliest vegetable harvested fresh from the garden each spring. A productive bed of asparagus can last 15 years or longer, so choose your location carefully before planting. Asparagus likes sun and loose, well-drained soil that is rich in organic material. Enrich the soil with rotted leaves, compost, or manure. Water weekly if it doesn’t rain and don’t cut away any asparagus shoots the first year. Allow the foliage to grow yellow and die on its own.
Bean, Black Wax Pencil Pod
The Pencil Pod Black Wax bean is a highly productive and long-standing bush bean. Also known as Eastern Black Wax, these beans are bushy, vigorous and resistant to rust and mosaic virus.
Bean, Kentucky Wonder Pole
Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy yield of pods, borne in clusters. Pods are oval, thick, gently curved, meaty and tender, and they’re stringless when young. Pole beans yield much longer than bush beans, right up to frost.
Beefmaster
Beefsteak-type, deep red and good-flavored, this late tomato has important disease resistant qualities. Bears heavily.
Beefsteak
Easy to manage in the garden, the Beefsteak tomato has a uniform shoulder color and consistently good taste. Great slicer!
Beefy Boy
Gigantic size and gigantic taste! A meaty tomato with excellent disease and virus resistance. Deep red, round and smooth, ripening uniformly on the vine. Perfect for salads, sauces, hot dishes, or eaten straight from the vine.
Better Boy
The Better Boy tomato is juicy, crisp and explodes with classic tomato taste.
Big Beef
A very popular all-around hybrid tomato. This tomato is red and meaty. It produces high yield and has large leaves to protect the fruit from sun scald injury.
Big Boy
A Beefmaster type with twice the yields. It bears attractive, extra-large fruit. Disease tolerant.
Big Brandy
Big Brandy adds a new flavor dimension to the rich complexity of its parent crosses Brandywine and Big Dwarf. Richly flavored pink beefsteak-types are great for sandwiches and salads.