Squash, Acorn

A somewhat oval-shaped winter squash with a ribbed, dark green skin and orange flesh. Acorn Squash is a favorite fall vegetable that is delicious and easy to prepare. The autumn color of the flesh adds a festive touch when served with my Thanksgiving dinner. Prepare the squash by cutting them in half, removing the seeds and baking until the flesh is soft. Served with butter and brown sugar, it’s a fall feast! Squash vines can reach 5′ across, so leave them plenty of room to spread. Harvest before the first frost. Stores well in a cool, well-ventilated spot.