Pear, Parker

University of Minnesota,1934. The fruits are medium-sized, green, and often develop a slight red blush on the sunny side of the fruit. While most pears need to be picked at the green/ripe stage and then slow ripened off the tree, Parker is okay when picked fully tree-ripened as it does not have many issues with core rot like other pear varieties. Picking at the green/ripe stage is best to maximize storage.

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