Additional information
| Height | 12-15' |
|---|---|
| Spread | 8-12' |
| Exposure | Full Sun |
| Zone | 3 to 8 |
Pear, Parker
University of Minnesota,1934. The fruits are medium-sized, green, and often develop a slight red blush on the sunny side of the fruit. While most pears need to be picked at the green/ripe stage and then slow ripened off the tree, Parker is okay when picked fully tree-ripened as it does not have many issues with core rot like other pear varieties. Picking at the green/ripe stage is best to maximize storage.
