Bushy, pendant-type plants with dark green leaves grow to 3′ and bear fruit until frost. Medium-sized, 4″ long, and dark green with a mild to medium heat level. These peppers are superb roasted and peeled, then preserved by canning or freezing. For best results, feed with a liquid or slow-release fertilizer.
| Exposure | Full Sun |
|---|---|
| Instructions | Space 18-24" apart. |
| Spread | 36-60" |
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