Roma
Roma tomatoes give a large harvest of firm, thick walled fruits that are perfect for canning or making sauces.

Roma tomatoes give a large harvest of firm, thick walled fruits that are perfect for canning or making sauces.
Bright red, plum-shaped fruit. It is great for cooking, canning, and makes a wonderful tomato paste.
The biggest tomato ever bred, with heirloom tomato flavor and fragrance. One slice is all you’ll need to cover a sandwich!
Its sweet-tart flavor is simply amazing. The beautiful golden-orange fruits are borne in large clusters. The flavor develops early, so this little tomato is great for snacking a week before full maturity, when it becomes very sweet and delicious.
Sunsugar puts out hundreds of yellow cherry tomatoes that ripen to orange. Vines can grow up to 6-feet long and will bear up until frost. Perfect for snacking, salads and shishkabobs.
Smooth, solid, and meaty with absolutely delicious flavor that is a wonderful combination of sweet and acid.
If you are looking for a tomato that will bring you wonderful little salad tomatoes all summer, Super Sweet 100 is a good choice. Each branch bears 100 or more sweet fruit, a little smaller than a cherry tomato. It’s an outstanding choice for garden or container planting, although it needs significant trellising or support.
Large clusters of smooth, bright, miniature fruit arise all summer long on this classic variety.
Tomatillos are tart green fruits wrapped in a papery husk. Used in fresh salsas and cooked in any number of sauces, including Mexican-style chili verde.
This magnificent variety cascades to 20″ or more, making it ideal for hanging baskets and container gardens. Sturdy plants are loaded with juicy, 1 to 2 ” fruits perfect for snacking and salads.
Tumbling Tom Red is a specialty tomato variety that was bred to be grown in hanging baskets. The cascading branches produce great yields of 1 to 2″ oval-shaped fruit. The branches reach up to 20″ in length and continue to produce fruit throughout the summer.
Large, luscious fruits are produced in huge quantities right up to the end of the season, setting a new standard for taste, size and yield. Perfect for salads, hot dishes, or eaten straight from the vine.
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