The wonderfully sweet fruit are crack resistant and remain in good condition on the vine longer than most cherry tomatoes. The fruit are as soft and juicy as cherry tomatoes, and they have a longer shelf life so you can keep them on hand without picking every day.
An excellent Roma tomato known for its vigor and uniformity. Bright red, meaty fruits are large and full of flavor.
Vigorous vines produce loads of deliciously sweet 1-1/2″ round tomatoes borne in clusters. Use in salads, hot dishes, soups and sauces. Try the green fruits as a pickle!
A lemon yellow, not golden, tomato variety. Extremely vigorous plants produce large harvests of attractive fruit. Flavor is outstanding–mild and sweet, yet tangy.
Developed in the 1950s for the short growing season of the Canadian prairie in Manitoba. An open pollinated early producer with excellent yield, these non-vining bushy plants produce lots of round, medium size, bright red tomatoes.
This delicious, savory heirloom tomato is generally red with gold stripes emanating in a starburst pattern from the blossom end.
Generations of gardeners have delighted in the flavorful fruit and unique color of heirloom tomatoes!! Old German is medium-large with yellow and red marbled flesh, fruity flavor and smooth texture.
Variety maintains a higher sugar content than any other grape tomato, and the sweetness doesn’t fade in late summer. Shiny red, 1″ elongated globes are produced in abundance on vigorous vines.
This colossal beefsteak type tomato can weigh up to 2 pounds! The color of the ripe fruit will stand out in your garden and in your cooking with beautiful bright yellow and red streaks. Pineapple has a mild flavor, meaty flesh, and relatively few seeds. Slice and eat with just a sprinkling of salt and basil!
The perfect little mouth watering, fresh eating tomato that grows in clusters. Great addition to salads!
Red Grapes grow in large bunches of approximately twenty fruits, and the skin is smooth, taut, firm, and glossy, showcasing bright red hues when ripe. Underneath the surface, the pale red-orange flesh is dense with a drier, meaty texture. Red Grape tomatoes are somewhat firm to the touch when ripe and have a crunchy, soft consistency with a high sugar content. The tomatoes have a sweet, tangy, and subtly earthy flavor with rich, savory-sweet notes.
Hardy, medium-sized plants yield plenty of small, red, pear-shaped, up to 2″ fruits with very few seeds. Perfect for salads, sauces or pickles.