The perfect basil blend for a kitchen garden. This mixture contains 25 percent of each of the following: Genovese, Corsican, lemon and lime basil. These four varieties offer different flavors to create savory and sweet dishes.
A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.
A tasty variation on sweet basil, with a refreshing lemony flavor that complements fish, fruit salads, and Thai cuisine. Very easy to grow.
Sweet Italian basil is a traditional herb garden favorite, with large rounded leaves and distinctive flavor. Easy to grow. Perfect for containers if kept well watered.
Delightful lemony fragrance, with the same cat appeal as regular catnip. Easy to grow in kitchen flowerpots and patio containers. Attracts pollinators.
Catnip, a hardy perennial herb found growing wild throughout North America and Europe, is easy to grow in just about any garden soil. Makes a relaxing bedtime tea for humans, and a favorite treat for cats!
Catnip, or catmint, is a perennial herb found growing wild throughout North America and Europe. Its spikes of pale purple blossoms attract bees and other pollinators. Catnip makes a relaxing bedtime tea for humans, and is a favorite treat for cats.
This easy-to-grow herb features a profusion of apple-scented flowers shaped like tiny daisies. Chamomile flowers make a relaxing herbal tea, and the entire plant can be used for an attractive border. A good choice for containers and hanging baskets.
This easy-to-grow herb features a profusion of apple-scented flowers shaped like tiny daisies. Chamomile flowers make a relaxing herbal tea, and the entire plant can be used for an attractive border. A good choice for containers and hanging baskets.
A delicious herb similar to regular chives, but with flat leaves, delicate white flower heads, and a distinct garlic flavor. Hardy and easy to grow. Try garlic chives chopped in omelets, salads, and tomato dishes.
A distinctive garnish with a tempting garlicky-chive flavor. This is a hardy perennial plant that grows in clumps like regular chives. Try them chopped in omelets, tomato dishes, salads and oriental foods. Very hardy and easy to grow.
A popular culinary herb with hollow leaves and mild onion flavor. Easy to grow and very hardy. Pale purple flowers emerge in early spring, and both flowers and leaves can be used raw in salad and to flavor vinegars.
Cilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade.
Cilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade.
This distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer.
Delightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb.
The tallest and most productive dill variety prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.
Florence fennel forms a large bulb just above the ground that is eaten as a vegetable. Harvest seeds from the large seed heads to use in cooking, or use the stems and leaves in salads. Fennel is a host plant for the black swallowtail butterfly.
Grow the grass your cat craves all year round. Easy-to-grow, 100% untreated oat grass is packed with nutrients and fibers that aid in digestion and help prevent hairballs. Dogs and rabbits love it, too!
These wheat grass seeds come from organic hard red winter wheat, the best variety for prolific germination and thick, dark green blades. Perfect for juicing.
This aromatic bushy plant with dusky, evergreen leaves is noted for its fragrant purple flower spikes. True lavender makes a delightful hedge or border for gardens and pathways. A favorite of bees and butterflies.
The refreshing aroma of lavender is popular in potpourri, soaps, toilet water and herbal sachets. Makes a nice hedge or border plant. Bees and butterflies love it!
Delicate, light green foliage with a lemon scent. Bushy plants make an attractive accent or perennial border. Makes a tasty tea when combined with mint. Easy to grow, not fussy about soil or sun. Prospers even in dry soils or partial sun.
Delicate, light green foliage with a lemon scent. Bushy plants make an attractive accent or perennial border. Makes a tasty tea when combined with mint. Easy to grow, not fussy about soil or sun. Grows in dry soils and partial sun.
An old-fashioned herb with celery flavored stems, leaves and seeds. Leaves are sometimes used to spice up potato or other summer salads. This is a tall, hardy perennial that grows easily at the back of the border or against a fence.
Marjoram’s tiny gray-green leaves and pale flowers make an attractive addition to an herbal border or patio container. Its sweet, delicately-flavored leaves, similar to oregano, are used to season meats and soups.
A traditional garden herb with a refreshing, summery flavor. Cool tasting leaves make a delicious tea, jelly, or garnish for meats and desserts. Lovely blossoms attract pollinators.
Traditional Greek oregano, with the pungent aroma and spicy flavor that makes it a culinary favorite. Dark green leaves with aromatic white flowers that attract pollinators. Hardy and easy to grow.
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C, and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
This deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked.
A storehouse for vitamins A, B, C and E! This deeply curled variety makes a beautiful garnish both on the table and in the garden. Makes a lovely edible border.
Rosemary is an ornamental herb that’s covered with pale blue flowers in late winter. Its leaves add a distinctive flavor to meats and vegetables. French rosemary is a perfect patio plant that can be brought indoors for winter.
The prefered culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20″ plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
An attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.