Lovage, Heirloom
An old-fashioned herb with celery flavored stems, leaves and seeds. Leaves are sometimes used to spice up potato or other summer salads. This is a tall, hardy perennial that grows easily at the back of the border or against a fence.
Marjoram, Sweet Heirloom
Marjoram’s tiny gray-green leaves and pale flowers make an attractive addition to an herbal border or patio container. Its sweet, delicately-flavored leaves, similar to oregano, are used to season meats and soups.
Mint, Heirloom
A traditional garden herb with a refreshing, summery flavor. Cool tasting leaves make a delicious tea, jelly, or garnish for meats and desserts. Lovely blossoms attract pollinators.
Oregano, True Greek Heirloom
Traditional Greek oregano, with the pungent aroma and spicy flavor that makes it a culinary favorite. Dark green leaves with aromatic white flowers that attract pollinators. Hardy and easy to grow.
Parsley, Italian Flat Leaf Heirloom
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Parsley, Italian Flat Leat Organic
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C, and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Parsley, Moss Curled Heirloom
This deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked.
Parsley, Moss Curled Organic
A storehouse for vitamins A, B, C and E! This deeply curled variety makes a beautiful garnish both on the table and in the garden. Makes a lovely edible border.
Rosemary, French Heirloom
Rosemary is an ornamental herb that’s covered with pale blue flowers in late winter. Its leaves add a distinctive flavor to meats and vegetables. French rosemary is a perfect patio plant that can be brought indoors for winter.
Sage, Broadleaf Heirloom
The prefered culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20″ plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
Thyme, Winter Heirloom
An attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.