Additional information
| Spread | 2-3' |
|---|
Rhubarb, Victoria
This vigorous heirloom rhubarb stands out from other varieties with its bright red color and large stems. The thick stalks are perfect for pies, sauces, and preserves. The tart flavor is great to combine with sweet strawberries. The skin is tender, requires no peeling, and has wonderful flavor and appearance when cooked. The stalks are crimson red and shade to green on the inside. This hardy variety requires little care and yields increase every year.
