Fragrant foliage with a classic thyme flavor and aroma. Outstanding for seasoning poultry, fish, and pork, in sauces and soups, and herbal vinegar. Thyme tea is good for headaches and melancholy. Divide every 3 to 4 years. Prefers well-drained soil.
| Annual / Perennial | Perennial |
|---|---|
| Exposure | Full Sun |
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