These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000.
We use cookies to ensure that we give you the best experience on our website. By continuing to browse or by clicking "OK," you agree to the storing of cookies on your device to enhance your site experience and for analytical purposes. OK