Kale, Red Russian Organic
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Category: Vegetable Seeds

This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
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