Kale, Red Russian
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Category: Vegetable Seeds
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.