Blue Cheese Autoflower

Blue Cheese Auto is a flexible indoor/outdoor plant that flourishes in temperate, sunny settings, thanks to its Blueberry, Cheese and ruderalis heritage. Given the plant’s small size, it is perfect for a balcony, terrace or other stealthy growing situations. It will develop purple coloration if nights grow cold before harvest; however, its early harvest date makes this rare. The yield is 11.5 – 13.2 oz/m² indoors and 2.1 – 3.9 oz outdoors. The buds are heavy, compact and full of sticky resin.

The plants flower for roughly seven to eight weeks and should be ready for harvest around ten weeks, allowing outdoor growers to harvest before night freezes begin. Blue Cheese Auto plants enter harvest season heavy with sparkling, high THC buds.

While the plant’s specifications are definitely a plus, many growers want Blue Cheese Auto for the gourmet aroma and taste. The buds are highly aromatic and can be smelled across the room. You’ll notice a strong, sweet, fruity smell with a pleasantly skunky tang reminiscent of old school plants. The taste is of berries and spice with an aftertaste of mild creamy cheese. The plant has high THC and low CBD, with a moist, rich, aromatic smoke. The high resin and THC content will make it a favorite among hash enthusiasts as well.

People who use Blue Cheese Auto report a relaxed, uplifting high with overwhelming calm. This plant is often called cerebral or cosmic for its effects on creativity and cognition. It is perfect for relaxing after a long day or intimate social settings. There really is no downside to this little beauty.

Type: Autoflowering

THC: 16%

CBD: Low

Yield Indoor: 11 to 13 oz/m²

Yield Outdoor: 2 to 4 oz/plant

Height Indoor: 1 to 2 feet

Height Outdoor: 2 to 4 feet

Flowering: 6 – 7 weeks

Harvest: 10 – 11 weeks after sprouting

Genetic Background: Blueberry x Cheese x Ruderalis

Genetic Makeup: Sativa 35% Indica 40% Ruderalis 25%

Effect: Clear, Uplifting

Flavor: Cheese, Earthy, Fruity, Pepper