Amish Gold Slicer
Blemish free, very firm fruits with excellent flavor. Great for fresh eating and canning. Extremely productive.
Amish Paste
An old Amish heirloom that dates back to the turn of the century! Generations have used this tomato in sauces and for canning. Full and rather unusual flavor. Said to taste the best of all paste tomatoes. Tasty, solid flesh used for stews, bottling, drying, and sauces. 8-12 oz. plum shaped fruit. Twice as big as the classic Roma tomato. Great in salsa, ketchup or spaghetti sauce. Excellent for slicing. Bright red.
Beefmaster
Beefsteak-type, deep red and good-flavored, this late tomato has important disease resistant qualities. Bears heavily.
Beefsteak
Easy to manage in the garden, the Beefsteak tomato has a uniform shoulder color and consistently good taste. Great slicer!
Beefy Boy
Gigantic size and gigantic taste! A meaty tomato with excellent disease and virus resistance. Deep red, round and smooth, ripening uniformly on the vine. Perfect for salads, sauces, hot dishes, or eaten straight from the vine.
Better Boy
The Better Boy tomato is juicy, crisp and explodes with classic tomato taste.
Big Beef
A very popular all-around hybrid tomato. This tomato is red and meaty. It produces high yield and has large leaves to protect the fruit from sun scald injury.
Big Boy
A Beefmaster type with twice the yields. It bears attractive, extra-large fruit. Disease tolerant.
Big Brandy
Big Brandy adds a new flavor dimension to the rich complexity of its parent crosses Brandywine and Big Dwarf. Richly flavored pink beefsteak-types are great for sandwiches and salads.
Black Krim
Black Krim combines bold, smoky flavor and good texture with an unusual deep brown/red appearance.
Black Prince
This is one of the most popular and favored black tomatoes. The globe shaped fruits are crack resistant with very dark red skin. The tender, juicy fruits have a flesh color that ranges from dark red to chestnut brown. Black Prince, a true Siberian tomato, grows well in cooler climates with a flavor that is deliciously different from other tomatoes.
Brandywine
Brandywine, which dates back to 1885, is the heirloom tomato standard. One taste and you’ll be enchanted by its superb flavor and luscious shade of red-pink. The large fruits grow on unusually upright, potato-leaved plants. The fruits set one or two per cluster and ripen late, but are worth the wait.