Watermelon, Sugar Baby
One of my favorite summertime pleasures is eating a cold slice of watermelon on a hot day. For dessert or just a snack, this smaller watermelon with its crisp, sweet red flesh hits the spot every time. The 6-10 pound fruit on compact vines saves room in the refrigerator as well as in the garden. The only thing oversized is the flavor—it is rich and incredibly sweet. An early producer, it is truly a short season delight.
