Additional information
| Annual / Perennial | Annual |
|---|---|
| Exposure | Full Sun |
| Instructions | Space 10-12" apart. |
Basil, Sweet Genovese
For fuller, more productive plants, pinch the leaves. Foliage has a spicy flavor and aroma. Use leaves fresh or dried. Use for seasoning sauces, soups, stews, or any tomato dish. A MUST IN ITALIAN CUISINE. Preserve fresh by putting chopped leaves in olive oil to use for salads or other dishes.
