Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost.
We use cookies to ensure that we give you the best experience on our website. By continuing to browse or by clicking "OK," you agree to the storing of cookies on your device to enhance your site experience and for analytical purposes. OK