The prefered culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20″ plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
We use cookies to ensure that we give you the best experience on our website. By continuing to browse or by clicking "OK," you agree to the storing of cookies on your device to enhance your site experience and for analytical purposes. OK