Additional information
Annual / Perennial | Perennial |
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Exposure | Full Sun |
This plant has onion-like leaves that will get pink flowers. Begin harvesting in Spring when first flower buds appear. Divide clumps every 2 to 3 years. Leaves and flowers may be used fresh or dried, in salads, soups, stews, sour cream, potatoes and cottage cheese.
Annual / Perennial | Perennial |
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Exposure | Full Sun |