Squash, Acorn

A somewhat oval-shaped winter squash with a ribbed, dark green skin and orange flesh. Acorn Squash is a favorite fall vegetable that is delicious and easy to prepare. The autumn color of the flesh adds a festive touch when served with my Thanksgiving dinner. I prepare the squash by cutting them in half, removing the seeds, and baking until the flesh is soft. Served with butter and brown sugar, it’s a fall feast! Squash vines can reach 5′ across, so leave them plenty of room to spread. Harvest before the first frost. Stores well in a cool well-ventilated spot.